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1, Corn starch is used as a thickener in stews.

2, Eco-Foam is made of corn starch from a special corn hybrid.

3, The modification of waxy corn starch paste by microwave irradiation was studied.

4, Various products can be obtained such as corn starch, corn oil, dextrins, corn syrup, high fructose corn syrup, corn oil meal, dextrose and corn gluten can be developed after wet milling.

5, CGM was a by-product in a wet corn starch plant, which was suitable for preparation of high Fischer ratio oligopeptides for its high branched chain amino acids content.

6, Acetylated distarch adipates was prepared by waxy corn starch with adipic acetic mixed an- hydride.

7, With corn starch as material, hydroxyethylated starch was prepared by first hydrolysing the starch with acid, then etherifying it with epoxyethane .

8, Corn starch, modified by acid, can be acetylated to starch acetate by treatment with acetic anhydride.

9, The results showed that the optimal proportion of starch added to the fresh Hefen was:corn starch 5%, potato starch 2%, canna starch 1% and water chestnut powder 1%.

10, In starch denaturalization industry, corn starch is widely used in paper making, chemicals, etc.

11, Xanthin in corn starch residue is a mixture of fat soluble and water soluble pigments, which are blood red in colour in the pure extraction and lemon yellow in its diluted solution.

12, By adding corn starch, more open-pores could be generated through the thermolysis process, besides, the conduction of micro-pores in the carbon templates could be increased.

13, Corn starch were treated with different dispersant dimethyl formamide by microwave at different temperatures.

14, Comparing with corn starch, the acetylated banana starch presented higher values in ash, protein and fat.

15, The semi-dry preparation of starch phosphate monoesters from corn starch was optimized using orthogonal array design.

16, Through the study on every step structure of corn starch graft polyacrylate copolymer, the methods of removing homopolymer and corn starch side chain are discussed.

17, Sugar, corn syrup, corn starch, glucose, pectin, malt sugar, sorbic acid potassium and etc.

18, Then corn starch and pudding powder, mixing with a rubber spatula.

19, In this article, modified heavy metal adsorbents was synthesized with corn starch as raw materials, through the dialdehyde starch reaction with ethylenediamine and loading amino-starch on bentonite.

20, Corn Gluten Meal ( CGM ) is a by - product of a corn starch plant.

21, Viscidity of hydrolyze amylodextrin was lower than it was original corn starch.

22, Ingredients:wheat flour, sugar, palm oil, glutinous rice flour, banana powder, corn starch, cocoa powder, milk powder, food color, salt,[http://sentencedict.com/corn starch.html] flavors.

23, Thus it can be seen that the hydrolytic oxide of corn starch is a detergent auxiliary that has better prospects, and it can solve environmental problems by substituting the sodium tripolyphosphate.

24, The paper systematically studies the manufacture of aqueous vinyl polymer solution-isocyanate adhesive (API) through utilizing esterified corn starch.

25, The primary cleansing agent is decyl polyglucose, a biodegradable surfactant derived from corn starch and coconut oil.

26, Stir fry mixed tomato briefly for a minute, add mashed pumpkin, evaporated milk and corn starch, mix well.

27, Ingredients: wheat flour, sugar, palm oil, coconut powder, whey powder, milk powder, corn starch, cheese powder, maltodextrin, salt, flavors, food color.

28, Stay inside during the peak sun hours, use plenty of antiperspirant where necessary, and use a soft talcum or corn starch powder to keep skin dry and prevent rubbing and chaffing.

29, The recipe for the crystals is not known but among its ingredients are maltodextrin - a carbohydrate made from corn starch, silica, tricalcium phosphate and soy and milk ingredients.

30, While people were emphasizing the food of natural and green corn starch vermicelli , again they expected it to have the better boil-resisting ability and taste.

1, Corn starch is used as a thickener in stews.